GrainGenes Reference Report: JFC-48-3044
Reference
JFC-48-3044
Title
Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling
Journal
Journal of Agricultural and Food Chemistry
Year
2000
Volume
48
Pages
3044-3051
Author
Corsetti A
[ Show all 7 ]
Keyword
[ Hide all but 1 of 9 ] amylase bacteria bread firmness lactic acid lactic acid bacteria pentosans sourdough staling
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-48-3044
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||