GrainGenes Reference Report: JFC-47-737
Reference
JFC-47-737
Title
Impact of maltodextrins and antistaling enzymes on the differential scanning calorimetry staling endotherm of baked bread doughs
Journal
Journal of Agricultural and Food Chemistry
Year
1999
Volume
47
Pages
737-741
Author
Defloor I Delcour JA
Keyword
[ Hide all but 1 of 8 ] bread calorimetry differential scanning calorimetry dough enzyme maltodextrin scanning staling
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-47-737
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||