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GrainGenes Reference Report: JCS-39-403

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Reference	JCS-39-403
Title	Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	403-411
Author	Li W Dobraszczyk BJ Wilde PJ
Keyword	[ Hide all but 1 of 34 ] adsorption alpha bread bread dough cell cell wall confocal scanning laser microscopy dough food ga gliadin gluten gluten protein gluten proteins glutenin granule granules interfacial behavior laser microstructure nonpolar lipid polar lipid polar lipids property rheological properties starch starch granules starches surface surface properties surface tension wall walls wheat-flour doughs

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