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GrainGenes Reference Report: JCS-39-341

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Reference	JCS-39-341
Title	Evidence that pentosans and xylanase affect the re-agglomeration of the gluten network
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	341-349
Author	Wang MW van Vliet T Hamer RJ
Keyword	[ Hide all but 1 of 35 ] aggregation breadmaking quality breakdown date difference dough dough properties extractable pentosans ferulic acid feruloylated arabinoxylans food gelling capacity gluten gluten protein gluten proteins gluten quality gluten yield glutenin glutenin macropolymer macropolymer mixing nonstarch polysaccharides oxidative cross-linking particle-size pentosans rheology separation step structure unextractable solids viscosity water extractable pentosans water-soluble pentosans wheat flour xylanase

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