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GrainGenes Reference Report: JCS-39-297

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Reference	JCS-39-297
Title	Changes in proteins induced by heating gluten dispersions at high temperature
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	297-301
Author	Singh H Macritchie F
Keyword	[ Hide all but 1 of 19 ] activation chromatography different moisture contents disulfide electrophoresis energy food gluten high temperature high temperature heating kinetics omega-gliadins performance ph reduction sodium sonication sulphydryl-disulphide interchange wheat flour

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