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GrainGenes Reference Report: JCS-39-213

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Reference	JCS-39-213
Title	Glutathione and related thiol compounds II. The importance of protein bound glutathione and related protein-bound compounds in gluten proteins
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	213-224
Author	Li W Tsiami AA Bollecker SS Schofield JD
Keyword	[ Hide all but 1 of 21 ] ascorbic acid baking performance breadmaking chromatography cysteine dough food glutathione gluten gluten protein glutenin glutenin polymers performance polymer protein protein fraction protein-bound glutathione quality subunit composition wheat glutenin wheat varieties

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