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GrainGenes Reference Report: JCS-39-195

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Reference	JCS-39-195
Title	Wheat-flour dough extensibility as a discriminator for wheat varieties
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	195-203
Author	Anderssen RS Bekes F Gras PW Nikolov A Wood JT
Keyword	[ Hide all but 1 of 32 ] baking breeding classification composition difference differentiation dna dna marker dough dynamics electrophoresis encapsulation extension food functional properties gliadin gluten glutenin mixograph molecular-dynamics performance plant breeding quality quality assessment statistical analysis strategy tester testing validation wheat varieties yield yields

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