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GrainGenes Reference Report: JCS-38-181

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Reference	JCS-38-181
Title	Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines
Journal	Journal of Cereal Science
Year	2003
Volume	38
Pages	181-187
Author	Butow BJ [ Show all 7 ]
Keyword	[ Hide all but 1 of 25 ] content dough dough properties dough strength equivalent extensibility food glutenin hmw glutenin hmw glutenin subunit hmw glutenin subunits hmw glutenins mixing mixing properties overexpression quality ratios resistance subunit tool tools transgenic transgenic wheat wheat lines x/y ratio

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