Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: JCS-38-157

[Submit comment/correction]

Reference	JCS-38-157
Title	Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough
Journal	Journal of Cereal Science
Year	2003
Volume	38
Pages	157-165
Author	Don C Lichtendonk WJ Plijter JJ Hamer RJ
Keyword	[ Hide all but 1 of 33 ] breadmaking quality depolymerization dough dough development dough properties energy farinograph flour food glutenin gmp gmp-particle size lead leads macropolymer mechanism mixing mixograph near-isogenic line particles protein quality quantities re-polymerization rheological behavior rheology sds sedimentation shape subunit composition wheat glutenin wheat quality wheat variety

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.