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GrainGenes Reference Report: JCS-38-77

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Reference	JCS-38-77
Title	Purification of wheat flour high-M-r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins
Journal	Journal of Cereal Science
Year	2003
Volume	38
Pages	77-85
Author	Fisichella S [ Show all 8 ]
Keyword	[ Hide all but 1 of 24 ] allelic variation binding capacity bovine heart breadmaking quality capacity chromatography dehydrogenase dye-ligand dye-ligand chromatography efficient efficient method flour food glutenin high-m-r human serum-albumin ligand affinity-chromatography purification reactive red 120 reactive yellow 86 selectivity separation storage protein subunit

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