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GrainGenes Reference Report: JCS-38-69

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Reference	JCS-38-69
Title	Functional properties of waxy wheat flours: genotypic and environmental effects
Journal	Journal of Cereal Science
Year	2003
Volume	38
Pages	69-76
Author	Graybosch RA Souza E Berzonsky W Baenziger PS Chung OK
Keyword	[ Hide all but 1 of 38 ] behavior concentration damage difference flour flour quality food functional properties genetic variation genotype and environmental effects grain hardness hard hardness milling parentage prospects protein protein quality quality quality characteristics quality traits set spring spring wheat stability starch starch gelatinization starches trait triticum triticum aestivum variance viscosity waxy waxy wheat wheat flour winter wheat yield

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