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GrainGenes Reference Report: JCS-38-3

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Reference	JCS-38-3
Title	Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation
Journal	Journal of Cereal Science
Year	2003
Volume	38
Pages	3-13
Author	Rhazi L Cazalis R Aussenac T
Keyword	[ Hide all but 1 of 44 ] baking quality bodies bread wheat breadmaking quality cell cell division dehydration derivatization desiccation developing wheat division enlargement flour doughs food glutenin glutenin polymer glutenin subunit glutenin subunit composition grain development hexaploid wheat immunocytochemical localization in vitro kernel maturation model molecular weight nitrogen fertilization phase polymer polymeric proteins probe protein protein body redox changes sds sds-unextractable glutenin polymer size distribution solubility storage subunit subunit composition vitro wheat glutenin wheat-grain

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