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GrainGenes Reference Report: JCS-37-223

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Reference	JCS-37-223
Title	In vitro polymerisation of high and low molecular weight glutenin subunits with molecular oxygen
Journal	Journal of Cereal Science
Year	2003
Volume	37
Pages	223-229
Author	Verbruggen IM Veraverbeke WS Delcour JA
Keyword	[ Hide all but 1 of 24 ] dough dough mixing properties flour food glutelin glutenin high molecular weight high molecular weight glutenin subunits in vitro inorganic oxidizing-agents low molecular weight glutenin subunits molecular weight oxidation oxygen polymerization potassium protein reduction reoxidation resistance scale weight glutenin subunits weight subunits wheat glutenin

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