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GrainGenes Reference Report: JCS-37-129

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Reference	JCS-37-129
Title	Association between allelic variation at the combined Gli-1, Glu-3 loci and protein quality in common wheat (Triticum aestivum L.)
Journal	Journal of Cereal Science
Year	2003
Volume	37
Pages	129-137
Author	Flaete NES Uhlen AK
Keyword	[ Hide all but 1 of 35 ] allele allelic allelic variation baking quality breadmaking quality common wheat cultivar dough properties electrophoresis food gluten gluten properties glutenin glutenin subunit glutenin subunit composition group-1 chromosomes high molecular weight hmw-gs locus low molecular weight glutenin subunits mixing properties mixograph molecular weight progeny protein protein composition quality sds-page procedure sedimentation short arms storage proteins triticum triticum aestivum volume weight glutenin subunits

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