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GrainGenes Reference Report: JCS-37-65

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Reference
JCS-37-65
Title
Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5
Journal
Journal of Cereal Science
Year
2003
Volume
37
Pages
65-70
Author
Barro F
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Keyword
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agronomic performance
barley
bread wheat
breadmaking
breadmaking quality
control
deformation
difference
dough
dough properties
dough quality
durum
electrophoresis
energy
field
food
gene
genome
glutenin
harvest index
heading date
high molecular weight
hmw glutenin
hmw glutenin subunits
hmw subunits
hmw-gs
index
l.plants
molecular weight
performance
processing
quality
transformation
transgenic
tritordeum
wheat varieties
yield

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