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GrainGenes Reference Report: JCS-37-55

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Reference	JCS-37-55
Title	Effect of water unextractable solids on gluten formation and properties: Mechanistic considerations
Journal	Journal of Cereal Science
Year	2003
Volume	37
Pages	55-64
Author	Wang M [ Show all 6 ]
Keyword	[ Hide all but 1 of 23 ] bread dough enzyme food fraction gluten gluten composition gluten properties gluten yield glutenin gmp nacl pentosans peroxidase protein quality separation starch water water unextractable solids wheat flour xylanase yield

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