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GrainGenes Reference Report: JCS-36-327

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Reference
JCS-36-327
Title
Endosperm texture in wheat
Journal
Journal of Cereal Science
Year
2002
Volume
36
Pages
327-337
Author
Turnbull KM
Rahman S
Abstract
One of the fundamental means of classifying wheat is through its endosperm texture. It impacts significantly on the milling process affecting among other things flour particle size and milling yield. Hardness in wheat is largely controlled by genetic factors but it can be affected by the environment and factors such as moisture, lipid, and pentosan content. The principal genetic locus controlling endosperm texture in wheat, Ha, is located on the chromosome 5D. At this locus several genes, notably the puroindolines, have been identified. Puroindolines are the major components of the 15 kDa protein band associated with starch granules that is more abundant in soft wheats than in hard. Recently the puroindolines have been shown to enhance grain hardness in rice. In this review we discuss the structure of hard and soft wheat endosperm with particular emphasis on when differences in endosperm texture can be detected in the developing seed. The role of the environment and other factors that may affect the endosperm texture is also examined together with the role of the puroindoline genes at theHa locus. Finally, we compare endosperm hardness in wheat and in barley.
External Databases
https://doi.org/10.1006/jcrs.2002.0468
Keyword
[ Hide all but 1 of 26 ]
barley
biochemical basis
breadmaking quality
characterization system
chromosome
endosperm
environment
food
gene
grain hardness
ha locus
kernel hardness
locus
polar lipids
protein
puroindoline
puroindoline-b
red winter wheats
rice
seed
sequence analysis
soft wheat
starch
starch granules
texture
yield

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