GrainGenes Reference Report: JCS-36-187
Reference
JCS-36-187
Title
Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population
Journal
Journal of Cereal Science
Year
2002
Volume
36
Pages
187-197
Author
Igrelas G Guedes-Pinto H Carnide V Clement J Branlard G
Keyword
[ Hide all but 1 of 13 ] biscuit-making quality extract viscosity glu-b1 glutenin subunit making quality protein soft wheat spring wheats starch storage proteins triticum aestivum water-soluble pentosans yield
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-36-187
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||