Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: JCS-36-115

[Submit comment/correction]

Reference	JCS-36-115
Title	Genetical, biochemical and technological parameters associated with biscuit quality. 1. prediction using grain hardness and water extractable arabinoxylans
Journal	Journal of Cereal Science
Year	2002
Volume	36
Pages	115-124
Author	Igrejas G [ Show all 7 ]
Keyword	[ Hide all but 1 of 44 ] appearance arabinoxylan baking properties biscuit biscuit-making quality bread breeding breeding programs coefficient damage density efficient flour food force genotype glutenin grain hardness hardness heritability high molecular weight high molecular weight glutenin high molecular weight glutenin subunit hmw-gs information locations multiple multiple regression parameters prediction program quality regression soft wheat flours starch subunit surface triticum aestivum united states variables viscosity water wheat breeding wheat cultivar

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.