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GrainGenes Reference Report: JCS-36-103

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Reference	JCS-36-103
Title	Purification of wheat flour high-M-r glutenin subunits by dye-ligand chromatography
Journal	Journal of Cereal Science
Year	2002
Volume	36
Pages	103-113
Author	Fisichella S [ Show all 7 ]
Keyword	[ Hide all but 1 of 24 ] 1dx5 acid acid sequence affinity-chromatography allelic variation amino acid amino acid sequence breadmaking quality chromatography cibacron blue f3ga dye-ligand chromatography electrophoresis food glutenin high-m-r human serum-albumin ligand molecular-weight subunits purification separation sequence sodium storage proteins subunit

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