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GrainGenes Reference Report: JCS-36-9

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Reference	JCS-36-9
Title	Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality
Journal	Journal of Cereal Science
Year	2002
Volume	36
Pages	9-18
Author	Tranquilli G [ Show all 7 ]
Keyword	[ Hide all but 1 of 58 ] allele allelic variation bread bread making quality bread-making breadmaking quality breeding breeding programs chinese chinese spring chromosome chromosome-1a combinations design diameter diploid dough properties end-use quality food functional properties gluten gluten strength glutenin glutenin allele grain protein grain protein content hexaploid wheat increase locus low molecular weight glutenin making quality molecular-weight subunits monococcum polymeric protein primitive wheats program quality quality characteristics recombinant recombinant substitution line reduction rsl sds sds sedimentation sedimentation sedimentation volume soft soft wheat source spring storage storage protein substitution substitution line triticum volume wheat breeding wheat storage proteins

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