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GrainGenes Reference Report: JCS-35-307

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Reference	JCS-35-307
Title	Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	307-313
Author	Khatkar BS Fido RJ Tatham AS Schofield JD
Keyword	[ Hide all but 1 of 31 ] addition alpha beta bread making quality difference dough dynamic theological properties food frequencies gamma gamma-gliadin gliadin gliadin subgroups gluten loaf volume mixograph native omega-gliadin order properties quality reduction relationships resistance rheological properties rheology subfractions subgroups volume wheat gliadin wheat gluten

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