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GrainGenes Reference Report: JCS-35-287

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Reference	JCS-35-287
Title	The null-4A allele at the wax locus in durum wheat affects pasta cooking quality
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	287-297
Author	Sharma R Sissons MJ Rathjen AJ Jenner CF
Keyword	[ Hide all but 1 of 54 ] allele amylose amylose content apparent australia bread bread wheat chromosome chromosome 4a common wheat cooking cooking loss cooking quality damage durum endosperm endosperm starch firmness food gene glutenin granule-bound starch synthase loss losses nonwaxy noodle quality pasta pasta cooking quality pasting pasting properties pasting property products properties protein protein analysis quality rva semolina south australia spaghetti starch starch synthase starch viscosity starches stickiness swelling power synthase synthesis viscosity water waxes waxy waxy protein wheat endosperm

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