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GrainGenes Reference Report: JCS-35-265

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Reference	JCS-35-265
Title	Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.)
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	265-276
Author	Gianibelli MC Masci S Larroquet OR Lafiandra D Macritchie F
Keyword	[ Hide all but 1 of 54 ] 1b a-chain accession amino acid amino acid composition apparent barley bread chain chromatography chromosome chromosome-1b collection complexes composition cysteine cysteine residue electrophoresis elution endosperm endosperm protein ethanol exclusion food fraction fractionation gel-electrophoresis gene glutenin high-performance liquid chromatography liquid lmw gs mobility n-terminal sequence nacl novel protein omega-gliadin parameters polymer polymeric protein prolamin quality quality parameters residue sds-page procedure se-hplc sequence sodium structure subunit triticum triticum aestivum weight glutenin subunits wheat endosperm

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