Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: JCS-35-225

[Submit comment/correction]

Reference	JCS-35-225
Title	Arabinoxylans and endoxylanases in wheat flour bread-making
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	225-243
Author	Courtin CM Delcour JA
Keyword	[ Hide all but 1 of 27 ] 50 acid-sequence similarities arabinogalactan-peptide arabinoxylan arabinoxylans bread-making breadmaking cell-wall material endoxylanase enzyme flour food functional properties functionality glycosyl hydrolases knowledge liquid chromatography molecule molecules oxidative gelation physical properties review rye rye flour rye nonstarch polysaccharides substrate water-soluble pentosans

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.