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GrainGenes Reference Report: JCS-35-149

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Reference	JCS-35-149
Title	Effect of 1R(1A), 1R(1B) and 1R(1D) substitution on technological value of bread wheat
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	149-160
Author	Amiour N Jahier J Tanquy AM Chiron H Branlard G
Keyword	[ Hide all but 1 of 51 ] 1bl/1rs 1bl/1rs translocation addition agronomic performance allele arabinoxylan baking baking quality bread breadmaking breadmaking quality chromosomal substitution flour flour quality food genetic background glu-a1 glu-d1 glu-r1 glutenin grain hardness group-1 growth hardness intermediate loaf volume locus mar null allele parameters pentosans protein protein concentration quality quality effect red winter-wheat rye rye translocation secale secale cereale secalin stocks possessing 1b substitution substitution line subunit translocation triticum triticum aestivum viscosity volume water

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