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GrainGenes Reference Report: JCS-35-51

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Reference	JCS-35-51
Title	Instrumental texture of white salted noodles prepared from recombinant inbred lines of wheat differing in the three granule bound starch synthase (Waxy) genes
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	51-63
Author	Epstein J Morris CF Huber KC
Keyword	[ Hide all but 1 of 39 ] 3 wx genes alkaline noodles amylose content bound starch synthase combinations common wheat composition determinant dosage endosperm starch food gene gene dosage genotype granule granule bound starch synthase hexaploid wheat inbred line intermediate japanese noodles noodles parameters pasting properties profile quality quality requirements recombinant recombinant inbred line reduction rils starch starch synthase synthase texture triticum aestivum variance waxy waxy gene white

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