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GrainGenes Reference Report: JCS-35-11

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Reference	JCS-35-11
Title	Starch properties of a bread wheat (Triticum aestivum L.) mutant with an altered flour-pasting profile
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	11-16
Author	Yasui T Sasaki T Matsuki J
Keyword	[ Hide all but 1 of 41 ] amylose amylose content bread bread wheat calorimetry colour common wheat complexes concanavalin a cultivar differential scanning calorimetry ethyl food fraction gelatinization genetic resource locus low temperature low-amylose measurement method molecular weight mutant nonwaxy permeation profile properties protein quality scanning seed starch starch properties temperature triticum triticum aestivum viscosity waxy wheat quality wild wild-type

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