Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: JCS-33-231

[Submit comment/correction]

Reference	JCS-33-231
Title	Application of polymer science to properties of gluten
Journal	Journal of Cereal Science
Year	2001
Volume	33
Pages	231-243
Author	Singh H Macritchie F
Keyword	[ Hide all but 1 of 38 ] adhesion composition contribute different moisture contents dough dough mixing properties elasticity endosperm extensibility extension flour food functional properties glass-transition gluten gluten proteins glutenin grain hardness hardness increase interaction interface kinetic-model knowledge mixing mixing properties molecule polymer properties protein protein-composition puroindoline-b ran review solubility system tensile deformation wheat-grain hardness

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.