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GrainGenes Reference Report: JCS-33-71

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Reference	JCS-33-71
Title	The determination of wheat breadmaking performance and bread dough mixing time by NIR spectroscopy for high speed mixers
Journal	Journal of Cereal Science
Year	2001
Volume	33
Pages	71-81
Author	Alava JM Millar SJ Salmon SE
Keyword	[ Hide all but 1 of 34 ] attachment bread bread quality breadmaking breadmaking quality cbp development dough dough properties dough property elastic modulus flour flour doughs flour quality food glutenin hydration image analysis infrared method mixing mixing time near infrared parameters particles performance properties quality rheological properties seed spectroscopy spectrum structure volume

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