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GrainGenes Reference Report: JCS-33-39

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Reference	JCS-33-39
Title	Polymorphism of high M-r glutenin subunits in Triticum tauschii: Characterisation by chromatography and electrophoretic methods
Journal	Journal of Cereal Science
Year	2001
Volume	33
Pages	39-52
Author	Gianibelli MC Gupta RB Lafiandra D Margiotta B Macritchie F
Keyword	[ Hide all but 1 of 51 ] accessions aegilops squarrosa allelic variation bread bread wheat bread-wheat breadmaking quality chromatography collection cysteine cysteine residues d genome d genome donor dough quality food forms genetic variability genome glu-d(t)1 locus glutenin glutenin subunit hexaploid wheat high molecular weight hydrophobicity liquid chromatography locus m-r method molecular weight molecular weight subunits performance phylogenetic relationships polymeric protein polymorphism quality residue residues rp-hplc sds page seed protein subunit surface tauschii triticum aestivum triticum tauschii variability weight wheat storage proteins wild wild emmer wild wheat

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