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GrainGenes Reference Report: JCS-32-215

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Reference	JCS-32-215
Title	Pasta brownness: An assessment
Journal	Journal of Cereal Science
Year	2000
Volume	32
Pages	215-233
Author	Feillet P Autran JC Icard-Verniere C
Keyword	[ Hide all but 1 of 37 ] brownness color colour copper dominant drying durum durum wheat durum wheat cultivars endosperm enzyme evolution extrusion flour food hard red winter its light literature maturation melanoidin milling oxidase oxidising enzymes parameters pasta pasta colour pigment polyphenol oxidase activities processing conditions quality review semolina spaghetti-making quality statistical evaluation temperature variance

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