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GrainGenes Reference Report: JCS-32-189

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Reference	JCS-32-189
Title	Comparative studies of high M-r subunits of rye and wheat. III. Localisation of cysteine residues
Journal	Journal of Cereal Science
Year	2000
Volume	32
Pages	189-197
Author	Kohler P Wieser H
Keyword	[ Hide all but 1 of 38 ] alpha amylase amino acid amino acid sequence cd chromatography chymotrypsin covalent chromatography cysteine cysteine residues degradation disulfide bonds domain flour food gene glutelin hexaploid bread wheat high m-r subunits hmw-glutenin subunit inhibitor m-r m-r subunits molecular-weight subunits nucleotide peptide protein analysis proteolysis quality residue residues rp-hplc rye secale cereale separation sequence subunit triticum aestivum trypsin inhibitor

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