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GrainGenes Reference Report: JCS-32-129

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Reference	JCS-32-129
Title	Allelic variation at the Glu-1 and Glu-3 loci in southern Japanese wheats, and its effects on gluten properties
Journal	Journal of Cereal Science
Year	2000
Volume	32
Pages	129-135
Author	Nagamine T Kai Y Takayama T Yanagisawa T Taya S
Keyword	[ Hide all but 1 of 36 ] alleles allelic variation breadmaking quality breeding breeding lines common wheat dough dough properties dough property durum wheat food food processing quality genetic variation gliadin loci gluten gluten property gluten relaxation coeffcient glutenin glutenin allele history its japan loci properties protein content quality r2 rheological properties sds page subunit composition triticum aestivum valorimeter value viscoelastic properties wheat cultivar wheat gluten wheats

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