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GrainGenes Reference Report: JCS-32-73

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Reference	JCS-32-73
Title	The effects of bread making process and wheat quality on French baguettes
Journal	Journal of Cereal Science
Year	2000
Volume	32
Pages	73-87
Author	Baardseth P Kvaal K Lea P Ellekjaer MR Faergestad EM
Keyword	[ Hide all but 1 of 19 ] bread bread-making crust aroma dough elasticity flour flour quality food french baguette quality glutenin image analysis key odorants making quality mixing quality sensory analysis soft volume wheat quality

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