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GrainGenes Reference Report: JCS-32-1

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Reference	JCS-32-1
Title	Structure, biological and technological functions of lipid transfer proteins and indolines, the major lipid binding proteins from cereal kernels
Journal	Journal of Cereal Science
Year	2000
Volume	32
Pages	1-20
Author	Douliez JP Michon T Elmorjani K Marion D
Keyword	[ Hide all but 1 of 56 ] amino acid sequence antifungal antimicrobial protein attack barley beer binding protein bonds bread breadmaking brewing cell-specific expression cereal cereal kernel crystal structure cutin cysteine dough dough rheology extraction family foam foaming food friabilin fungal gene grain hardness grain softness protein granule hardness in vitro its kernels lipid binding lipid transfer protein lipids locus maize phospholipid transfer protein puroindoline puroindoline-a review rheology rice secondary structure seed soft starch starch granules structure subcellular-localization suberin texture tissue specific expression wheat endosperm

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