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GrainGenes Reference Report: JCS-31-309

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Reference	JCS-31-309
Title	Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread
Journal	Journal of Cereal Science
Year	2000
Volume	31
Pages	309-320
Author	Faegestad EM Molteberg EL Magnus EM
Keyword	[ Hide all but 1 of 22 ] baking baking performance bread dough flour flour quality food functionality glutenin hearth bread hmw glutenin making quality mixing pan bread performance protein composition protein content protein quality quality resistance volume wheat varieties

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