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GrainGenes Reference Report: JCS-31-159

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Reference	JCS-31-159
Title	Rheological characterisation of long- and short-mixing flours based on stress-relaxation
Journal	Journal of Cereal Science
Year	2000
Volume	31
Pages	159-171
Author	Rao VK Mulvaney SJ Dexter JE
Keyword	[ Hide all but 1 of 35 ] alveograph ascorbic-acid bread bread wheat bread-making breadmaking breadmaking quality breeding canada common wheat cysteine dough dough rheology dynamic viscoelastic properties flour food gluten glutenin mixing mixograph mixograph parameters mixture mixtures molecular weight molecular-weight distribution performance polymer quality resistance stress stress-relaxation volume water weight wheat cultivar

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