GrainGenes Reference Report: JCS-30-19
Reference
JCS-30-19
Title
Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions.
Journal
Journal of Cereal Science
Year
1999
Volume
30
Pages
19-31
Author
[ Hide all but 1 of 7 ] Zhao FJ Salmon SE Withers PJA Monaghan JM Evans EJ Shewry PR McGrath SP
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-30-19
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||