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GrainGenes Reference Report: JCP-5-39

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Reference	JCP-5-39
Title	Breeding wheat for improved milling and baking quality
Journal	Journal of Crop Production
Year	2002
Volume	5
Pages	39-74
Author	Souza EJ Graybosch RA Guttieri MJ
Keyword	[ Hide all but 1 of 25 ] baking baking quality breeding breeding programs breeding wheat food composition genetic variation germplasm gluten hardness heritability lipid literature reviews measurement milling milling quality pentosans phenotype plant breeding plant pigments quality rheological properties segregation starch triticum aestivum

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