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GrainGenes Reference Report: JBW-109-41

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Reference	JBW-109-41
Title	The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - Malting, mashing, kettle boiling, fermentation and filtering
Journal	Journal of the Institute of Brewing
Year	2003
Volume	109
Pages	41-50
Author	Osman AM Coverdale SM Onley-Watson K Bell D Healy P
Keyword	[ Hide all but 1 of 24 ] amino acid amino acid composition barley beer colour content diversity fermentation foam food gel glutelin head hordein malt molecular weight processing products proline protein protein and peptideprofiles quality storage protein wort

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