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GrainGenes Reference Report: JBW-108-355

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Reference	JBW-108-355
Title	Effect of the malting barley variety (Hordeum vulgare L.) on fermentability
Journal	Journal of the Institute of Brewing
Year	2002
Volume	108
Pages	355-361
Author	Gunkel J Voetz M Rath F
Keyword	[ Hide all but 1 of 27 ] allele apparent attenuation limit barley barley breeding beta-amylase beta-amylase thermostability breeding carbohydrate chemical composition enzyme enzyme activity fermentability food gene genotype hordeum hordeum vulgare malt malting barley maltose pcr polymorphism primer prospect selection starch thermostability

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