Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: JBW-108-261

[Submit comment/correction]

Reference	JBW-108-261
Title	The formation and hydrolysis of barley malt gel-protein under different mashing conditions
Journal	Journal of the Institute of Brewing
Year	2002
Volume	108
Pages	261-267
Author	Poyri S Mikola M Sontag-Strohm T Kaukovirta-Norja A Home S
Keyword	[ Hide all but 1 of 29 ] aggregate b- barley brewing bridges denaturation disulfide bond disulphide bridges electrophoresis enzyme food formation gel-protein germinating barley hordein hydrolysis in vitro malt mashing oxidation ph proteolysis purification quality sodium dodecyl-sulfate subunit thiol vitro vivo

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.