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GrainGenes Reference Report: JBW-108-221

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Reference	JBW-108-221
Title	A reappraisal of the differences between Scandinavian and Spanish barleys: Effect of beta-glucan content and degradation on malt extract yield in the cv. Scarlett
Journal	Journal of the Institute of Brewing
Year	2002
Volume	108
Pages	221-226
Author	Molina-Cano JL [ Show all 6 ]
Keyword	[ Hide all but 1 of 40 ] barley barley-beta-glucan beta-glucan beta-glucan content beta-glucans brewing capacity chromatography composition cultivar degradation denmark difference different european regions dormancy extract development finland food germination harvest high performance liquid chromatography hordein hplc hydrolases liquid malt malting malting barley malting quality beta mechanism mutant peninsula performance portugal protein scandinavia scotland spain triumph yield

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