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GrainGenes Reference Report: JBW-108-169

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Reference	JBW-108-169
Title	Antimicrobial-producing lactic acid bacteria isolated from raw barley and sorghum
Journal	Journal of the Institute of Brewing
Year	2002
Volume	108
Pages	169-177
Author	Hartnett DJ Vaughan A van Sinderen D
Keyword	[ Hide all but 1 of 35 ] antibacterial activity antimicrobial activity bacteria bacteriocin barley beer beer spoilage biopreservation brewing cell class iia bacteriocins cloning enterococcus-faecium food genetic-characterization gram-positive bacteria heat heat resistance homogeneity inhibitory activity lactic acid lactic acid bacteria microflora peptide ph purification raw resistance sequencing sorghum spectroscopy spectrum stability substances wide

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