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GrainGenes Reference Report: JBW-106-403

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Reference	JBW-106-403
Title	Characterisation of antimicrobial producing lactic acid bacteria from malted barley
Journal	Journal of the Institute of Brewing
Year	2000
Volume	106
Pages	403-410
Author	O'Mahony A [ Show all 7 ]
Keyword	[ Hide all but 1 of 25 ] antimicrobial activity bacteria bacteriocin barley beer spoilage brewing dna enterococcus faecium enzyme food genetic characterization gram-positive bacteria growth heat heat treatment hydrogen peroxide lactic acid bacteria leuconostoc mesenteroides malt malted barley pediocin family ph phase purification spectrum

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