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GrainGenes Reference Report: JBT-94-137

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Reference	JBT-94-137
Title	Properties and applications of starch-converting enzymes of the alpha-amylase family
Journal	Journal of Biotechnology
Year	2002
Volume	94
Pages	137-155
Author	van der Maarel MJEC van der Veen B Uitdehaag JCM Leemhuis H Dijkhuizen L
External Databases	Pubmed: 11796168
Keyword	[ Hide all but 1 of 60 ] acid active-center active-site alpha-amylase amino acid anti-staling of bread application bacillus circulans strain 251 baking binding domain biotechnology bonds branching enzyme cloning conformation crop crystallization crystallography cyclodextrin glycosyltransferase diversity enzyme escherichia coli family formation fructose gene glucose glycosyl hydrolases glycosylhydrolases hydrolases hydrolysis industry large-scale maize member microbiology molecule mutagenesis nucleotide sequence potato processing production properties protein residue review rice site site-directed mutagenesis specificity starch starch industry starch-converting enzymes starches stearothermophilus storage structure structure-function substrate x-ray crystallography

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