GrainGenes Reference Report: IRJ-35-453
Reference
IRJ-35-453
Title
An evaluation of salt tolerance in Iranian wheat cultivars at germination and seedling stages
Journal
Iranian Journal of Agricultural Sciences
Year
2004
Volume
35
Pages
453-464
Author
[ Hide all but 1 of 6 ] Ghavami F Malboobi MA Ghannadha MR Samadi BY Mozaffari J Aghaei MJ
Abstract
The performance of wheat cultivars Mahouti, Roshan and Kavir under saline conditions was evaluated and compared with that of cv. Kharchia and Chinese spring cultivars in a field experiment conducted in Iran. Mahouti recorded the highest germination rate percentage, germination rate, radicle and plumule length. Compared to the other cultivars, the germination percentage of Mahouti was not affected when salt concentration was increased to 200 mM. Even at 450 mM salt concentration, germination percentage of the cultivar reached 66% of the control cultivar. At seedling stage, plant dry weight was the most suitable trait for assessing the salt tolerance of the cultivars. The Na SUP + /K SUP + balance was not maintained in Mahouti when salt concentration increased to 250 mM
Keyword
agriculture
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: IRJ-35-453
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||