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GrainGenes Reference Report: IJF-14-123

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Reference	IJF-14-123
Title	Bread-making quality of Italian durum wheat (Triticum durum desf.) cultivars
Journal	Italian Journal of Food Science
Year	2002
Volume	14
Pages	123-133
Author	Palumbo M Spina A Boggini G
Keyword	[ Hide all but 1 of 32 ] baking bread making quality bread-making breadmaking breadmaking quality canadian durum colorado colour composition durum environment environmental environmental conditions farinograph flour food glutenin glutenin composition hmw glutenin hmw glutenins hmw-glutenin loaf volume new cultivars parameters protein quality semolina sicily triticum volume wheat cultivar wide

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