Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: IJF-12-91

[Submit comment/correction]

Reference	IJF-12-91
Title	Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality
Journal	Italian Journal of Food Science
Year	2000
Volume	12
Pages	91-102
Author	Curioni A [ Show all 6 ]
Keyword	[ Hide all but 1 of 30 ] accessions allelic variation breadmaking breadmaking quality common wheat einkorn einkorn wheat electrophoresis flour food fractionation glutenin glutenin subunit hmw glutenin hmw-gs molecular weight molecular weight subunits molecular-weight subunits polymer protein content quality sds page solubility sonication subunit subunit composition triticum triticum monococcum weight wheat

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.